Monday, December 10, 2012

Moroccan dishes:Tagine meat with potatoes and olives

  • 1 Kilogram of meat.
  • 1 Kilo potatoes.
  • Large onion chopped.
  • 2 tomatoes  
  • red Olive
  •  Lemon
  • Aromatics (salt, Abzar, Ginger, red pepper, saffron, 2 cloves garlic and Coriander and parsley)
  •  Adequate water

In the pot, put oil, onions and garlic with the meat.
Cook the mixture, then add spices, tomatoes chopped, water and leave for 30 minutes. 
Cut potatoes into small squares and add it to the mix.
When potatoes are cooked add olive and lemon.


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