Wednesday, December 12, 2012

Tagine with small potatoes

Hello, the recipe of today is "Tagine with small potatoes"  from moroccan food :

  • 500 g sheep meat
  • Onion peeled and thinly sliced
  • garlic clove peeled and chopped
  • Half teaspoon ginger
  • Quarter teaspoon Abzar
  • Quarter teaspoon turmeric
  • saffron
  • Salt
  • A mixture of olive and vegetable oil
  •  Quarter tablespoon margarine
  • Tablespoon  parsley
  • 500 g small potatoes
 Put meat in a tagine, onions, spices, oil and let the mixture for a few minutes, add water and let the meat is cooked.
Boil the potatoes
in the water after washing, then peel and add salt and fry all ingredients in oil.
When the meat is cooked  remove the tagine from the fire.
put meat  in Tajin, decorate with potatoes and gravy and section of parsley.

Tags : moroccan food, moroccan food dishes, moroccan food recipe, moroccan food recipes, traditional moroccan food


Post a Comment