Tuesday, December 4, 2012

Roasted chicken dish

Hello, today i want to show you how to cook a roasted chicken :
recipe of roasted chicken :
Ingredients :
  • 2 Chickens  of 1/2 kilo.
  • 4 medium onions grated.
  • 4 cloves garlic mashed.
  • Workshop saffron dissolved in ¼ cup warm water.
  • 3 tablespoons butter + half cup of vegetable oil.
  • 3 tablespoons salty butter.
  • Salt – white and black pepper – a small pinch of ginger powder
  • eggs and almonds for garnish
Method :

Before, mix chicken with a pinch of salt and cut limes and wash it with water.
Keep chicken in saucepan with:
Onion, garlic, salt and saffron and spices + ghee and oil and leave about 10 minutes and then add the saffron and 1 liter of water and let it cook on medium heat for an hour.
Pull the chicken and put it in the the oven tray,scrub chicken with butter  and introduce it in the oven for Roasting .
At the time we leave the remaining broth in the pot to consolidate.
When applying intalled gravy over the chicken and decorate with fried almonds and half-boiled eggs.


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